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Male And Female Chefs Needed At Kinjo Sushi & Grill Canada

Canada Job

Male And Female Chefs Needed At Kinjo Sushi & Grill Canada

Job brief

We are looking for a Chef to join our team and prepare delicious meals for our customers.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Requirements

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

Languages

  • English

Education

  • Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

  • Food Safety Certificate

Experience

  • 7 months to less than 1 year
Cuisine Specialties
Japanese cuisine
Additional Skills
Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Site Environment
Non-smoking
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods
Ability to Supervise
3-4 people
Work Location Information
Urban area
Ranks of Chefs
Chef; Sushi chef
Food Specialties
Vegetables, fruits, nuts and mushrooms; Meat, poultry and game; Fish and seafood
Chefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff
Personal Suitability
Initiative; Flexibility; Team player; Dependability; Reliability; Organized

How to apply

By email

[email protected]

Application Closing Date

2020-09-27

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